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Cook Cooks at the WG-08 level independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus. They prepare, cook, season, and portion food for all meals by following standardized recipes at different levels of difficulty and plan, regulate and schedule cooking procedures so that numerous completed food products are ready at the appropriate temperature and time. They are responsible for analyzing and correcting production. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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