Lead Host/Hostess at Benchmark Hospitality Gainesville, FL 32635
Benchmark's company culture is central to our management philosophy.
The company's stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the benchmark by which all others are judged takes passion, courage, and dedication.
We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description
Summary:
ABOUT US:
The Hilton University of Florida Conference Center, located on the southwest corner of the University of Florida campus, combines a host of upscale and market-leading attributes unparalleled in the Gainesville area.
The hotel is newly renovated and features superior meeting space, award-winning dining, spacious guest rooms and exceptional hospitality presented in an upscale contemporary interior design and ambiance.
The Hilton UF offers guests the perfect environment for work, play or both.
OUR CULTURE:
We foster a creative and energetic work environment where people come to work and have fun.
We value passionate people who love to be challenged and are committed to being the difference by creating memorable experiences in the lives of all we serve.
We strive to cultivate and maintain a team environment where every team member is working together to provide exceptional service to every guest, every time by not only meeting their expectations, but exceeding them! Our team members are proud to work here.
Job Description:
Responsible for maintaining a consistently smooth-running operation.
Ensure physical atmosphere and cleanliness of restaurant including tables and side stations.
Help plan and coordinate timely seating of guests.
Make reservations in person and over the phone.
Answer and return phone calls regarding guest inquiries.
Have complete knowledge about all food, beer, liquor, and wine that is served in the restaurant as well as knowledge of the property's amenities and services.
Directs servers and runner to maintain highest level of service, efficiency, and etiquette.
Communicates with servers, runner and kitchen for food ordering, dining, and delivery to table.
Participate in maintenance and daily set-up of dining room.
Monitor and critique food quality and service levels.
Expedite food orders, checking for accuracy and presentation.
Ensure side work is done daily.
Log nightly recapProvide a pleasant and efficient atmosphere for staff and guests.
Responsible for daily paperwork and closing the night in absence of manager.
Cover all duties of Manager in that person's absence.
Respond to any reasonable task as assigned by supervisor or manager.
Help in other areas of food and beverage as needed.
Assist the Manager in training team members.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
The company's stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the benchmark by which all others are judged takes passion, courage, and dedication.
We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description
Summary:
ABOUT US:
The Hilton University of Florida Conference Center, located on the southwest corner of the University of Florida campus, combines a host of upscale and market-leading attributes unparalleled in the Gainesville area.
The hotel is newly renovated and features superior meeting space, award-winning dining, spacious guest rooms and exceptional hospitality presented in an upscale contemporary interior design and ambiance.
The Hilton UF offers guests the perfect environment for work, play or both.
OUR CULTURE:
We foster a creative and energetic work environment where people come to work and have fun.
We value passionate people who love to be challenged and are committed to being the difference by creating memorable experiences in the lives of all we serve.
We strive to cultivate and maintain a team environment where every team member is working together to provide exceptional service to every guest, every time by not only meeting their expectations, but exceeding them! Our team members are proud to work here.
Job Description:
Responsible for maintaining a consistently smooth-running operation.
Ensure physical atmosphere and cleanliness of restaurant including tables and side stations.
Help plan and coordinate timely seating of guests.
Make reservations in person and over the phone.
Answer and return phone calls regarding guest inquiries.
Have complete knowledge about all food, beer, liquor, and wine that is served in the restaurant as well as knowledge of the property's amenities and services.
Directs servers and runner to maintain highest level of service, efficiency, and etiquette.
Communicates with servers, runner and kitchen for food ordering, dining, and delivery to table.
Participate in maintenance and daily set-up of dining room.
Monitor and critique food quality and service levels.
Expedite food orders, checking for accuracy and presentation.
Ensure side work is done daily.
Log nightly recapProvide a pleasant and efficient atmosphere for staff and guests.
Responsible for daily paperwork and closing the night in absence of manager.
Cover all duties of Manager in that person's absence.
Respond to any reasonable task as assigned by supervisor or manager.
Help in other areas of food and beverage as needed.
Assist the Manager in training team members.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
